15 Minute Chicken Marsala. . . Yes, Really

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons flour
• 1 dash salt and pepper
• 1 lb chicken breast, boneless, skinless, cut into strips
• olive oil
• 6 ounces mushrooms, sliced (portabella or other)
• 1 shallot, minced
• 3 garlic cloves, minced
• 1 1/4 cups marsala
• 1/4 cup fresh lemon juice
• pepper
• 1 tablespoon cold water
• 2 teaspoons cornstarch
• chicken broth

Recipe

• 1 dip chicken strips in a mixture of flour, salt, and pepper.
• 2 heat 1 tablespoon of olive oil in large non-stick skillet. cook chicken strips, adding more oil if necessary, about 6 minutes. transfer chicken to a platter and keep warm.
• 3 wipe skillet clean and add another tablespoon of oil and heat over medium heat. add mushrooms, shallots, and garlic. cook stirring occasionally, until mushrooms are lightly browned, about 3 to 5 minutes.
• 4 stir the wine, lemon juice, and pepper together and pour into mushroom mixture. add chicken and continue cooking until chicken is heated through, about 3 minutes.
• 5 make a slurry of cornstarch and water, mix well and pour into chicken-mushroom mixture and still til sauce thickens about 1 or 2 minutes.
• 6 chicken broth can be added if sauce is too thick. port wine can be substituted for marsala.