Arrabbiata Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 teaspoon olive oil
• 1 cup onion, chopped
• 4 garlic cloves, minced
• 3/8 cup red wine
• 1 tablespoon sugar
• 1 tablespoon fresh basil, chopped
• 1 teaspoon crushed red pepper flakes
• 2 tablespoons tomato paste
• 1 tablespoon lemon juice
• 1/2 teaspoon italian seasoning
• 1/4 teaspoon ground black pepper
• 2 (14 1/2 ounce) cans peeled and diced tomatoes
• 2 tablespoons fresh parsley, chopped

Recipe

• 1 heat oil in a large skillet or saucepan over medium heat. saute onion and garlic in oil for 5 minutes.
• 2 stir in wine, sugar, basil, red pepper, tomato paste, lemon juice, italian seasoning, black pepper and tomatoes; bring to boil. reduce heat to medium and simmer uncovered about 15 minutes.
• 3 stir in parsley. ladle over the hot cooked pasta of your choice.