Arroz - Mexican Rice

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 cup jasmine rice
• 2 -3 cups water
• 3 tablespoons knorr tomato bouillon with chicken flavor cube
• 2 tablespoons oil
• 2 small tomatoes, chopped
• 1/4 small onion, finely chopped
• 2 large garlic cloves, minced

Recipe

• 1 place the entire amount of oil in a non-stick skillet and let it heat on medium flame.
• 2 once hot stir in the rice and brown to your liking. continue to stir so that the rice does not toast more on one side than the other.
• 3 once the rice is toasted enough drop in the chopped tomatoes, water, onions, consome de tomate / caldo de tomate.
• 4 stir all.
• 5 increase heat and let boil for about 3 to 5 minutes.
• 6 add more water if rice is not cooking enough.
• 7 decrease heat.
• 8 cover and keep cooking until there is no water (about 10 or so minutes).
• 9 most important - do not stir or it will not come out right.