Arroz Azafranado-saffron Rice Spain

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 lbs lamb (or chicken boneless)
• 2 -3 tablespoons oil
• 1 green pepper, diced
• 1 garlic clove, crushed
• 12 ounces rice (300 gms)
• 1 medium onion, diced
• 3 -4 tomatoes, peeled and cubed
• 1 pinch saffron
• pepper
• salt
• 1 lemon, juice of

Recipe

• 1 place oil in saucepan; cook meat in hot oil.
• 2 add onion, pepper, salt, tomatoes, green pepper and garlic and reduce heat.
• 3 to medium temperature.
• 4 after vegetables appear tender crisp, add salt, rice and a little water as needed.
• 5 simmer until rice is cooked, remembering to add saffron and stir occasionally while cooking.
• 6 serve with 1/2 lemon per person to squeeze over each serving.