Armadillo Eggs (stuffed Jalapenos)
Total Time: 1 hr 15 mins
Preparation Time: 30 mins
Cook Time: 45 mins
Ingredients
- 15 fresh jalapenos
- 1 (8 ounce) package cream cheese
- 2 tablespoons minced onions
- 1/4 teaspoon garlic salt
- thin sliced bacon
Recipe
- 1 slice jalapenos in half and clean out seeds (be sure to get them all or they will be hot).
- 2 mix cheese, onion and garlic salt together and spoon into jalapeno halves.
- 3 wrap each with 1/2 strip of bacon.
- 4 place on cookie rack placed over a cookie sheet to catch the drippings.
- 5 bake at 350 for about 45 minutes or until the bacon is crisp.
- 6 the thin bacon wraps easier.
- 7 i just tuck the ends under the bottom.
- 8 amazingly, these are not hot if you get all the seeds out.
- 9 there are never enough of them no matter how many i make because they are so popular.
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