Aromatic Herbed Bread Filled With Prosciutto

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1 cup warm water
• 1 tablespoon olive oil
• 3 1/2 cups bread flour
• 1/2 teaspoon salt
• 1 teaspoon fast rising yeast
• 1 teaspoon sugar
• 2 -4 ounces prosciutto, sliced very thin
• 1/2 tablespoon milk
• 1 tablespoon herbs (i use dried blend of aromatic herbs, onions, garlic)

Recipe

• 1 place all the bread ingredients except prosciutto in the bread machine pan in the order suggested by the manufacturer.
• 2 select dough cycle and start machine.
• 3 at end of cycle take dough out and punch dough down and flatten; roll to a rectangle. place prosciutto over in a single layer then roll up as a jelly roll.
• 4 score top. place loaves on greased cookie sheet. cover; let rise until double, about 40 hour.
• 5 preheat oven to 400 degrees f.
• 6 brush loaf with milk. sprinkle with herbs. bake until a hollow sound when tapped, about 25 minutes; cool on wire racks.