Arroz Blanco (mexican Rice)

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 tablespoons corn oil
• 1 onion, finely chopped
• 1 garlic clove, crushed
• 1 green chili, deseeded and chopped
• 175 g long grain rice
• 475 ml chicken stock
• 2 teaspoons salt

Recipe

• 1 preheat oven to 180c / 350f/ gas 4.
• 2 heat oil in a pan and cook the onion, garlic and chilli until slightly browned.
• 3 add rice, stir well to ensure each grain is coated in oil (this will ensure the grains don't stick together when cooked), brown the rice slightly.
• 4 when the rice is browned add stock and salt and bring to the boil.
• 5 put into a flameproof casserole dish.
• 6 cook in oven for 30 - 35 minutes.
• 7 stir with a fork to separate grains and serve.