Armenian Bread Rounds - Bread Machine

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• 1/2 cup milk
• 1 1/2 cups whole wheat flour
• 1 1/2 cups bread flour
• 1 1/2 tablespoons salt
• 3/4 cup water
• 1 tablespoon honey
• 4 teaspoons yeast
• 3 garlic cloves, crushed
• 1/4 cup olive oil

Recipe

• 1 in small saucepan, scaled milk by heating it just to boiling point, and set aside to cool.
• 2 add ingredients (except for garlic and olive oil) in order required by your bread machine.
• 3 program machine for dough.
• 4 at end of rising cycle, turn the bread out onto a lightly floured surface. cover and let rest for 10 minutes.
• 5 in a small bowl, combine 1/4 cup olive oil with the crushed garlic. set aside.
• 6 divide dough into 2 pieces, and with a floured rolling pin, roll each into a 1-inch-thick round.
• 7 lightly oil a large baking sheet and arrange the rounds on the sheet.
• 8 brush liberally with some of the garlic oil.
• 9 bake the rounds in the lower third of preheated 375º oven for 15 minutes, or until golden.
• 10 serve warm.