7 Alarm Chili

Total Time: 38 mins Preparation Time: 30 mins Cook Time: 8 mins

Ingredients

• Servings: 15
• 2 large yellow onions, diced
• 6 jalapeno peppers, finely diced
• 7 habanero peppers, finely diced
• 2 (15 ounce) cans red kidney beans
• 1 (15 ounce) can black beans
• 1 (12 ounce) can chipotle chiles in adobo (finely minced and include all of the adobo as well)
• 1 (28 ounce) can crushed tomatoes
• 1 (14 ounce) can beef broth
• 1/2 lb bacon (chopped into strips and par pan fried)
• 1 lb hot italian sausage (taken out of casing and made into bite size pieces and par cooked)
• 2 lbs beef chuck (cut into bite size pieces and par cooked)
• 1 lb ground beef, par cooked
• 1 tablespoon hot hungarian paprika
• 1 tablespoon cumin
• 1 tablespoon cayenne pepper
• 1/3 cup chili powder
• 1 head garlic, finely minced
• 2 teaspoons mexican oregano, crushed
• 1 (16 ounce) bottle mole

Recipe

• 1 par cook and/or sear the meats.
• 2 in a 6-qt. crock pot layer as follows: onions, garlic, jalapenos, habaneros, kidney beans, black beans, chipotle peppers, crushed tomatoes, ground beef, chopped bacon, hot italian sausage & beef chuck.
• 3 in a blender, combine the beef broth with the mole sauce and pour the mixture over top.
• 4 mix together all the spices and set aside.
• 5 cook everything but the spices in the crock pot at low setting for 8 hours.
• 6 five hours into cooking add the spices and cover with juices from the mixture.
• 7 when done cooking, carefully mix together in the crock pot, or transfer contents to a 7.5-qt stock pot and mix everything together.
• 8 serve and enjoy.