8 Minute (french Style) Rissoto

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon butter
• 1/2 onion, you can use any onions you like (chopped small)
• 1 garlic clove (chopped)
• 1 cup arborio rice
• 1 teaspoon fresh thyme (chopped)
• 2 tablespoons wine
• 2 cups chicken stock

Recipe

• 1 sauté onions in butter and olive oil until soft, add garlic and rice. stir to coat rice and cook until milky in color, about 2 minutes. add thyme and stir inches add wine and stir. add chicken stock and stir. bring to a boil. turn down and simmer, covered, for 8 minutes. take off heat and set aside, without removing the lid, for 5 minutes. serve hot. you can add sautéed mushrooms on top of this rice for another twist and it's delicious.