Armadillo Willy's Rib Rub

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1/4 cup brown sugar
• 1/4 cup salt
• 1/4 cup paprika (i like to use smoked paprika since i can't get the smokey flavor the restaurant does0)
• 1 tablespoon ground black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1/2 tablespoon cayenne pepper
• 1/2 teaspoon crushed fennel seed
• 1/2 teaspoon ground coriander

Recipe

• 1 air-dry the brown sugar on a cookie sheet for a few hours, or dry in a warm oven. (you can skip this step with no detrimental effects.).
• 2 place the dried sugar in a ziploc bag and break it up using a rolling pin until granulated.
• 3 stir all ingredients in a mixing bowl, then run through a sifter several times.
• 4 rub generously on spareribs or baby backs.