7-layer Greek Dip

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 10
• 1 (8 ounce) cream cheese, softened
• 1 teaspoon greek seasoning
• 3 garlic cloves, pressed
• 2 teaspoons lemon juice
• 1 1/2 cups hummus
• 1 cup cucumber, seeded, diced
• 1 cup tomato, seeded diced
• 1/2 cup kalamata olive, chopped
• 3 green onions, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup parsley, minced (fresh)

Recipe

• 1 with an electric mixer, combine the cream cheese, seasoning, garlic, and lemon juice until light and fluffy.
• 2 spread in the bottom of a pie plate or a small, shallow baking dish.
• 3 spread a layer of hummus.
• 4 in order, create layers by sprinkling the cucumbers, tomatoes, olives, onions, feta cheese, and parsley.
• 5 cover with plastic wrap and chill overnight.
• 6 serve with pita chips, fresh vegetables, and/or flatbread.