Armenian Herb Marinade

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 1/3 cup cooking oil or 1/3 cup olive oil
• 1/2 cup chopped onion
• 1/2 cup tomato juice
• 1/4 cup lemon juice
• 1/4 cup snipped parsley
• 1 teaspoon salt
• 1 teaspoon dried marjoram, crushed
• 1 teaspoon dried thyme, crushed
• 1/2 teaspoon pepper
• 1 clove garlic, minced

Recipe

• 1 combine all ingredients in a zip lock bag.
• 2 place lamb, lamb, beef, or chicken into bag, press out air& seal.
• 3 refrigerate 4 to 6 hours to overnight, turning bag occasionally.