Armenian Herb Marinade
Total Time: 6 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 6 hrs
Ingredients
- Servings: 6
- 1/3 cup cooking oil or 1/3 cup olive oil
- 1/2 cup chopped onion
- 1/2 cup tomato juice
- 1/4 cup lemon juice
- 1/4 cup snipped parsley
- 1 teaspoon salt
- 1 teaspoon dried marjoram, crushed
- 1 teaspoon dried thyme, crushed
- 1/2 teaspoon pepper
- 1 clove garlic, minced
Recipe
- 1 combine all ingredients in a zip lock bag.
- 2 place lamb, lamb, beef, or chicken into bag, press out air& seal.
- 3 refrigerate 4 to 6 hours to overnight, turning bag occasionally.
No comments:
Post a Comment