Armenian Lentil Patties

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 1/2 cups lentils
• 1 cup onion, chopped
• 2 large garlic cloves, crushed
• 1 quart water
• 1 cup bulgur
• 1/4 cup fresh parsley, chopped
• 2 tablespoons oil
• 1 3/4 teaspoons salt
• 1 teaspoon paprika
• 1/4 teaspoon pepper
• 1 cup fresh parsley, minced
• 1 cup green onion, with tops minced

Recipe

• 1 in a covered pot, cook lentils, onion, and garlic in water about 25 minutes until lentils are tender.
• 2 add the next 5 ingredients and mix well; cover and simmer over low heat 2 minutes. cool to lukewarm.
• 3 add pepper and stir well.
• 4 divide mixture into 18 portions and shape into patties.
• 5 mix 1 cup parsley with green onions and roll patties in mixture.