Arkansas Rice And Wild Duck

Total Time: 2 hrs 45 mins Preparation Time: 45 mins Cook Time: 2 hrs

Ingredients

• 1 wild duck that has been simmered in water or 1 chicken broth
• save broth
• 1 (7 1/4 ounce) package chicken flavor rice-a-roni
• 1/2 cup oleo
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup chopped bell pepper
• 1 (6 ounce) package long grain and wild rice blend
• salt
• 1 teaspoon black pepper
• 1/8 teaspoon instant minced garlic
• 4 tablespoons soy sauce
• 1 (6 ounce) can mushrooms and liquid
• 1 (10 3/4 ounce) can cream of mushroom soup

Recipe

• 1 brown rice-a-roni in oleo. add vegetables and saute 5 minutes more.
• 2 add long grain and wild rice plus broth flavor packets to rice-a-roni mixture.
• 3 stir well. add broth, about 6 cups. add water to this if needed.add all other ingredients except duck and mushroom soup. simmer 30 minutes.
• 4 test rice for doneness. add additional water if needed. mixture should be kept moist. fold in mushroom soup and boned duck (torn in small pieces).
• 5 don't over stir. serves 10. freezes well. (when heating frozen leftovers, keep covered).