8 Layer Dip

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 250 g cream cheese (spreadable)
• 1/2 cup sour cream
• 2 tablespoons mayonnaise
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon garlic salt
• 2 avocados, mashed
• 2 teaspoons lemon juice
• 1/2 teaspoon tabasco sauce
• 1/2 teaspoon garlic salt
• 250 g baby shrimp, drained
• 350 ml salsa
• 1 cup diced capsicum
• 1 cup chopped green onion
• 3 diced tomatoes
• 2 cups shredded cheddar cheese

Recipe

• 1 mix together cream cheese, sour cream, mayo, worcestershire sauce and garlic salt.
• 2 spoon onto serving platter, about 1 inch thick.
• 3 mix together avocado, lemon juice, tabasco and garlic salt.
• 4 spread over cream cheese.
• 5 sprinkle over baby shrimps, pour salsa all over this.
• 6 spread a layer of each remaining ingredient in order listed.
• 7 refrigerate for about an hour, then remove about half an hour before serving.
• 8 serve with thick corn chips and knives to spread.