Arizona Hobo Potatoes

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 medium potatoes
• 1 sweet onion
• 4 ounces butter
• salt, to taste
• pepper, to taste
• garlic, to taste

Recipe

• 1 grills vary widely, so you may need to experiment with the heat setting. for my propane grill, i use medium-high heat, or even high heat, high enough to sear/brown the meat dish when i throw them on the grill.).
• 2 wash potatoes and cut into slices 1/4 inch or so with skin intact.
• 3 slice onion into thin slices, then separate into rings.
• 4 on heavy duty aluminum foil, about 18" to 24" long, put in the center a layer of potatoes (leaving plenty of foil on each side and each end to fold and seal the packet).
• 5 follow with a layer of onion rings.
• 6 sprinkle with salt, pepper, and a hint of garlic (powder, or freshly minced).
• 7 repeat layers, dotting each second layer with butter.
• 8 wrap the foil securely around the layers. should make a packet about 15"-18" long and 10" wide.
• 9 put the foil package on the grill about 45 minutes to an hour before the intended serving time. (these can also be prepared as described, but placing the packet in a stainless steel skillet on the stove top. or in the oven. be creative!).
• 10 it’s okay if the bottom layer “caramelizes;â€? some will love those bottom pieces!