Ingredients
- Servings: 8
- 2 lbs ground chuck
- 1 cup chopped onion
- 1 garlic clove, minced
- 1 1/2 teaspoons salt
- 1 teaspoon paprika
- 1 teaspoon oregano
- 3/8 cup chili powder
- 1 (15 ounce) can tomato sauce
- 2 cups water
- 1 (16 ounce) can ranch-style pinto beans or 1 (16 ounce) can kidney beans
Recipe
- 1 brown meat with onion, garlic and seasonings. add remaining ingredients and simmer for at least one hour. serves 8.
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