Arriba Enchiladas

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3 cups chicken broth
• 1/3 cup flour
• 12 ounces salsa
• 4 ounces green chilies, drained
• 1 cup chopped onion
• 1 garlic clove, chopped
• 1 teaspoon sugar
• 1 teaspoon ground cumin
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• salt and pepper
• 12 corn tortillas
• 3 lbs chicken, cooked and cut into small pieces
• monterey jack cheese, sliced
• 3/4 cup sour cream
• 1 -1 1/2 cup grated monterey jack cheese

Recipe

• 1 preheat oven to 400 degrees. grease 9x13 baking pan, set aside.
• 2 in saucepan, blend chicken broth and flour. cook, stirring, until broth thickens.
• 3 add salsa, chilies, onion, garlic, sugar and seasonings, mix well.
• 4 soften tortillas by dipping them into the hot mixture.
• 5 place a spoonful of chicken and a slice of cheese in each tortilla. roll and place in the greased 9x13 baking pan. repeat with remaing tortillas.
• 6 add sour cream to hot mixture, mix well. pour over enchiladas. top with grated cheese.
• 7 bake for 15 minutes.