Arizona Sun-dried Tomato Chili

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 lb ground turkey
• 8 ounces mushrooms, sliced
• 2 (4 ounce) cans chopped green chilies
• 1 tablespoon garlic, chopped
• 12 ounces tomato paste
• 3 (15 ounce) cans great northern beans, drained and rinsed
• 7 ounces sun-dried tomatoes packed in oil, drained and coarsely chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon cayenne pepper
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 3/4 teaspoon salt
• chopped fresh cilantro (to garnish)

Recipe

• 1 brown turkey, mushrooms, chilies and garlic in a large non-stick skillet over medium high heat for 10 minutes or until turkey is no longer pink, stirring occasionally.
• 2 in a large saucepan, add the tomato paste, beans 6 cups water, sun dried tomatoes and all spices.
• 3 add turkey to the saucepan and bring to boil.
• 4 reduce heat to medium and, simmer uncovered for 20 min stirring occasionally.
• 5 allow chili to stand 15 minutes before serving.