Armenian Chaimen - Spicy Rub For Beef Jerky Or Appetizer Spread
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 4
- 3 tablespoons tomato paste
- 2 -3 garlic cloves, mashed with salt
- 3 tablespoons red pepper paste
- 1 tablespoon dried fenugreek leaves
- 1 teaspoon cumin
- 5 -6 tablespoons extra virgin olive oil
- 2 -3 drops lemon juice
- 1 pinch black pepper
Recipe
- 1 place all the ingredients in bowl and mix well (the mixture is reached the consistency of paste). place in a jar. keep it in the refrigerator at least one day before serve.
- 2 serve with toasted pita bread or toasted bread wedges. garnish with parsley and lemon wedges.
- 3 note- fenugreek or commonly called helba can be found in middle eastern or indian shops.
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