Arrabiata Sauce

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1 1/2-2 cups tomato sauce
• 1 large chile, seeded and sliced into thin strips
• 1 small chile, sliced into thin strips
• 1/2-1 tablespoon finely chopped garlic
• 1 teaspoon olive oil
• 3 fresh parsley leaves
• salt

Recipe

• 1 put olive oil in a heated pan and put in garlic. quickly sauté but not let garlic brown. put in pomodoro sauce.
• 2 add chilies and mix well.
• 3 add salt to taste.
• 4 toss in pasta and serve hot.
• 5 some parsley to garnish.