Arrabiata

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 2 cans italian-style stewed tomatoes
• 1 teaspoon crushed red pepper flakes
• 16 ounces penne pasta
• 1/4 cup parmesan cheese

Recipe

• 1 in skillet, saute garlic in olive oil until garlic is lightly browned.
• 2 add italian style stewed tomatoes and crushed red peppr.
• 3 simmer for approx 20 minutes on low.
• 4 cook pasta according to package directions.
• 5 when both arrabiata sauce and pasta are done, toss together.
• 6 toss in cheese while sauce is hot so it will melt.