Armenian Dinner Sandwich

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 teaspoon oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon paprika
• 3/4 teaspoon ground allspice
• 1/2 teaspoon salt and pepper
• 1 lb ground beef
• 1 (14 ounce) can tomatoes
• 2 ounces tomato paste
• 1 green pepper, chopped
• 1/2 cup fresh parsley, chopped
• 8 (8 inch) flour tortillas or 8 (8 inch) pita breads, warmed
• 1 cup cucumber, diced
• 1 cup feta cheese, crumbled

Recipe

• 1 in a nonstick skillet, heat oil over med-high heat; cook onion and garlic, stirring often, for 3 minutes.
• 2 add paprika, allspice, salt and pepper; cook, stirring, for 1 minute.
• 3 add beef; cook, breaking up meat, for 5 minutes or until no longer pink. drain off any fat.
• 4 add tomatoes and tomato paste, breaking up tomatoes with a fork; bring to boil.
• 5 reduce heat to medium.
• 6 add green pepper and parsley; cook, stirring often, for 10 to 15 minutes or until most of the liquid has evaporated.
• 7 divide beef mixture among tortillas; fold tortillas in half to form pockets.
• 8 sprinkle beef filling with cucumber, and feta cheese.