Andouille Sausage With Smoked Paprika And Red Wine

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 lb andouille sausage, cut into 1/2-inch rounds
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh oregano
• 2 teaspoons minced garlic
• 3/4 teaspoon smoked paprika (or 1/2 tsp. regular paprika and 1/4 tsp. cumin)
• 1/2 cup dry red wine

Recipe

• 1 cook andouille sausage rounds in hot oil in a large skillet over medium-high heat for 3 minutes on each side or until browned.
• 2 stir in oregano, garlic, and paprika, and cook 1 minutes or until fragrant. add red wine, and cook, stirring often 2-3 minutes or until wine is reduced and thickened.
• 3 transfer to shallow bowl. serve with wooden picks.