Armenian Beef And Pepper Wraps

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 1 teaspoon vegetable oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon paprika
• 3/4 teaspoon ground allspice
• salt and pepper
• 1 lb lean ground beef
• 1 (14 ounce) can tomatoes
• 1/4 cup tomato paste
• 1 sweet green pepper, chopped
• 1/2 cup chopped fresh parsley
• 8 (8 inch) flour tortillas, warmed
• 1 cup diced cucumber
• 1 cup crumbled feta cheese
• 1/4 cup pickled hot peppers (optional)

Recipe

• 1 in nonstick skillet, heat oil over medium-high heat; cook onion and garlic, stirring often, for 3 minutes.
• 2 add paprika, allspice, salt and pepper; cook, stirring, for 1 minute.
• 3 add beef; cook, breaking up with spoon, until no longer pink, about 5 minutes.
• 4 drain off any fat.
• 5 add tomatoes and tomato paste, breaking up tomatoes with fork; bring to boil.
• 6 reduce heat to medium.
• 7 add green pepper and parsley; cook, stirring often, until most of the liquid is evaporated, 10 to 15 minutes.
• 8 divide beef mixture among tortillas; fold tortillas in half to form pockets.
• 9 sprinkle filling with cucumber, feta cheese, and pickled pepper (if using).
• 10 serve warm.