Aromatic Leg Of Lamb

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3 lbs butterflied boneless leg of lamb (i prefer australian)
• 3 garlic cloves, cut in half and crushed with the side of chef's knife
• 2 teaspoons fennel seeds
• 2 teaspoons cumin seeds
• 2 teaspoons coriander seeds
• 1 tablespoon olive oil
• 1 1/2 teaspoons salt
• lemon wedge (optional)

Recipe

• 1 rub the lamb with the cut side of the garlic cloves.
• 2 discard garlic.
• 3 in a mortar with pestle, crush fennel, cumin, and coriander seeds.
• 4 (or, place seeds in a heavy weight plastic bag; use rolling pin to crush the seeds) in a small bowl combine crushed seeds with olive oil and salt using your hands rub the lamb with the crushed seed mixture place lamb on bbq over medium heat.
• 5 cook 15-20 minutes (for medium-rare) turning occasionally.
• 6 or cook until it reaches your preferred doneness.
• 7 thickness of butterflied lamb will vary throughout: cut off sections of lamb as they are cooked to your liking and keep warm.
• 8 if desired serve with lemon wedges.