8 Hour Beef Roast

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 1 (4 -5 lb) beef roast
• 2 (14 ounce) cans beef broth
• 1 tablespoon salt
• 1 tablespoon pepper
• 1 tablespoon basil
• 1 tablespoon garlic powder
• 1 tablespoon rosemary
• 1 tablespoon oregano
• 2 -3 bay leaves

Recipe

• 1 to prepare:.
• 2 brown the roast on all sides in a skillet. transfer the roast to a slow cooker. add the broth, salt, pepper, basil, garlic powder, rosemary, oregano and bay leaves to the slow cooker. add enough water to cover the roast.
• 3 cook, covered, on low for 8 to 10 hours. discard the bay leaves. remove the roast to a platter and shred if needed. serve the shredded beef on buns with pan juices for dipping. rump roast is preferred for this recipe.
• 4 serves: 10 - 12.