15-minute Sweet And Sour Chicken

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 chicken breast halves
• salt and pepper
• 1 tablespoon olive oil
• 1/4 cup chicken broth
• 3 tablespoons apricot preserves
• 1 1/2 tablespoons low sodium soy sauce
• 2 tablespoons fresh lime juice (juice from 1 lime)
• 2 teaspoons thai garlic and red chile paste

Recipe

• 1 cut up chicken breasts into 1" chunks; sprinkle with salt and pepper.
• 2 heat olive oil in a large skillet over medium-high heat.
• 3 sautée chicken chunks until browned on all sides and cooked through, about 5 minutes.
• 4 remove chicken from pan and add chicken broth, apricot preserves, and soy sauce. bring to a boil, stirring. cook for 1-2 minutes - don't let it burn!
• 5 remove from heat; stir in lime juice and thai chili paste. add chicken back to pan and toss to coat. serve over rice.