24 Karat Chili

Total Time: 2 hrs Cook Time: 2 hrs

Ingredients

• Servings: 8
• 2 1/2 lbs cubed beef roast
• 28 ounces beef broth
• 2 cups water
• 28 ounces hunts tomato sauce
• wesson oil
• 1 teaspoon msg
• 2 tablespoons onion powder
• 2 teaspoons beef bouillon granules
• 1 teaspoon chicken bouillon granule
• 1 teaspoon garlic powder
• 1/4 teaspoon season salt
• 1 tablespoon paprika
• 1 tablespoon texas chili powder
• 1 tablespoon ground red chili pepper
• 1 teaspoon msg
• 2 teaspoons cumin
• 1 teaspoon garlic powder
• 1/4 teaspoon season salt
• 1 tablespoon texas chili powder
• 1 tablespoon gebhardt chili powder
• 1 1/2 teaspoons cumin
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 tablespoon gebhardt chili powder
• 1 tablespoon texas chili powder
• 1 1/2 teaspoons cumin
• 1 tablespoon texas chili powder
• 1/2 teaspoon garlic powder

Recipe

• 1 brown beef in 2 tsp wesson oil.
• 2 add 2 cans beef broth, 2 cups water, 1 can hunts tomato sauce and 1st spices.
• 3 bring to boil, cover and cook at medium boil until beef is almost tender (approx 2-1/2 hr).
• 4 30 minutes before serving add 2nd spices and 2nd can of hunts tomato sauce.
• 5 20 minutes before serving add 3rd spices.
• 6 10 minutes before serving in add 4th spices. adjust to taste for salt and for heat add tabasco sauce.