25-clove Garlic Soup

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 25 cloves garlic
• 1 large leek
• 8 potatoes
• 6 cups vegetable broth
• 3 tablespoons tomato paste
• 1/2 teaspoon cumin
• 1/2 teaspoon thyme
• 1 teaspoon salt
• 1/2 cup creme fraiche

Recipe

• 1 peel garlic.
• 2 cut the leek in chunks.
• 3 peel potatoes and cut in chunks.
• 4 boil the vegetable broth with tomato paste and herbes.
• 5 add garlic, leek and potatoes.
• 6 cover and cook on low heat for appr 40 minutes.
• 7 puree the soup (in a blender or by hand).
• 8 add creme fraiche and heat soup for 1 minute.