3 Cheese Poblanos/black Bean Sauce/mango Pico De Gallo

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 onion, chopped
• 2 garlic cloves, chopped
• 1 1/2 cups black beans, drained (canned)
• 1 teaspoon chipotle paste
• 1 cup heavy cream
• 2 mangoes
• 1 red onion
• 1 tomato
• 1 bunch fresh cilantro
• 1 lemon, juice of
• 5 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon fresh ground black pepper
• 4 poblano chiles
• 1 cup cuajada cheese (mexican goat cheese)
• 1 cup monterey jack cheese
• 1 cup cheddar cheese

Recipe

• 1 black bean sauce:.
• 2 saute onion with garlic.
• 3 add black beans, chipotle and heavy cream to the sauteed onions & garlic.
• 4 blend until smooth; set aside.
• 5 mango pico de gallo:.
• 6 cut mangoes and the rest of the ingredients into small cubes.
• 7 dress with lemon juice, olive oil, salt & pepper.
• 8 set aside.
• 9 stuffed poblanos:.
• 10 roast and peel the poblanos.
• 11 shred cheeses and stuff poblanos.
• 12 warm up in the oven, at 250ºf, until cheeses start to melt.
• 13 serve with black bean sauce and mango pico de gallo.