3 Cheese Potato Soup

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 3 tablespoons butter
• 1 cup onion, diced
• 1 teaspoon garlic powder
• 6 -8 potatoes, peeled and cubed
• 2 (8 ounce) cans cream of chicken soup or 2 (8 ounce) cans mushroom soup
• 2 (8 ounce) soup cans milk
• 1 (8 ounce) package cream cheese (light is fine)
• 1 cup shredded mozzarella cheese
• 1 cup grated parmesan cheese or 1 cup cheddar cheese
• salt and pepper

Recipe

• 1 melt butter in a large saucepan.
• 2 add onions, cooking until soft.
• 3 add potatoes and enough water to barely cover.
• 4 cook, covered, until potatoes are tender (15 - 20 minutes).
• 5 in a medium-size bowl, combine soup and milk until smooth.
• 6 pour soup mixture into potato mixture and stir over low heat.
• 7 add cheeses, and stir until smooth. heat, but do not boil.
• 8 add garlic and salt and pepper to taste.
• 9 to freeze: allow soup to cool, and ladle into 1 gallon freezer bag. lay flat to freeze.