3 Cheese Spinach Roasted Red Pepper Calzones

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 (10 ounce) can prepared pizza crust
• 2/3 cup ricotta cheese, drained in a sieve
• 3 ounces provolone cheese, diced
• 2 tablespoons freshly grated parmesan cheese
• 10 ounces frozen chopped spinach, thawed under hot tap water & squeezed completely dry
• 2 garlic cloves, minced
• 2 medium red peppers, roasted peeled & cut to thin strips
• 3 ounces prosciutto, cut into thin strips
• 1 1/2 tablespoons chopped fresh basil
• 1/4 teaspoon freshly ground nutmeg
• 1 tablespoon olive oil
• salt and pepper
• 1 large egg, beaten with
• 1 tablespoon water

Recipe

• 1 preheat oven to 400°.
• 2 roll the dough to 12x12-inch square and then cut into 4 equal squares.
• 3 in a medium bowl, mix all remaining ingredients except egg and water.
• 4 place filling a little off center on each dough square.
• 5 wrap dough around filling by bringing one side over to meet other, forming a triangle.
• 6 round off corners to form a semi-circle and press edges with fork, sealing.
• 7 place on baking sheet and brush top of each calzone with egg wash.
• 8 bake until golden brown, about 25 minutes.
• 9 remove from oven and let set about 7 minutes.
• 10 serve hot!