America’s Test Kitchen Healthy Green Goddess Dip

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 cup 1% low fat cottage cheese
• 1/4 cup boiling water (see note above, for measuring)
• 1 cup low-fat sour cream
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon fresh lemon juice
• 1/4 cup fresh parsley leaves
• 1 tablespoon fresh tarragon leaves
• 1 garlic clove, minced
• salt and pepper
• 1/4 cup minced fresh chives

Recipe

• 1 process the cottage cheese and boiling water together in a food processor until smooth, about 30 seconds.
• 2 add the sour cream, oil, lemon juice, parsley, tarragon, garlic, 1/4 teaspoon salt and 1/8 teaspoon pepper and continue to process until combined, about 30 seconds.
• 3 transfer to a bowl and stir in the chives. cover and refrigerate until the flavors have blended, about 1 hour. season with salt and pepper to taste before serving.