American Fries-market Style

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 20
• 5 lbs russet potatoes
• 1 tablespoon sea salt
• 1 tablespoon black pepper
• 1 teaspoon ground cayenne pepper
• 1 teaspoon garlic powder
• 1/4 cup vegetable oil

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 wash potatoes and poke with fork.
• 3 bake potatoes, with skins on, for 25 minutes on top rack of oven.
• 4 allow potatoes to cool.
• 5 slice into pieces or slices. slice very thin for chips.
• 6 squirt 2 teaspoons vegetable into hot cast iron fry pan; season and fry potato pieces until golden crust on each side.
• 7 season to taste with salt, pepper, and cayenne (known as dale's luv).
• 8 remove to a dish with paper towels to drain excess oil.
• 9 serve with whatever condiments or toppings that "trips your food chain cravings".