Artichoke Chicken

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 can artichoke heart, drained,coarsely chopped
• 1 can tomato, juice reserved
• 1 teaspoon garlic, crushed
• 3/4 cup reserved tomato juice, may add water or 3/4 cup stock
• 4 skinless chicken breasts, boneless black pepper

Recipe

• 1 drain tomatoes, reserving juice, and coarsely chop.
• 2 melt butter in heavy skillet over medium heat.
• 3 add artichokes and saute 2 minutes.
• 4 add tomatoes and garlic.
• 5 cook 1 minute.
• 6 add tomato liquid.
• 7 increase heat and boil until liquid is reduced by half, stirring occcasionally, about 5 minutes.
• 8 keep warm.
• 9 sauce can be made a day before.
• 10 reheat before continuing.
• 11 rub chicken on both sides with pepper.
• 12 add chicken to sauce and cook about 10 minutes per side until done.
• 13 spoon sauce over chicken and serve.