Artichoke Chicken

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can artichoke hearts, drained and chopped
• 3/4 cup freshly grated parmesan cheese
• 1/2 cup low-fat mayonnaise
• 1 teaspoon garlic powder
• 4 boneless skinless chicken breast halves
• 1/8 teaspoon lemon juice

Recipe

• 1 preheat oven to 375 degrees f (190 degrees c).
• 2 in a medium bowl, mix together the artichoke hearts, parmesan cheese, mayonnaise, and garlic pepper. place chicken in a greased baking dish, and cover evenly with artichoke mixture.
• 3 bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.