Artichoke Flatbread Grilled

Total Time: 24 mins Preparation Time: 20 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 4 whole wheat flat bread
• 4 tablespoons olive oil
• 6 cups fresh spinach
• 6 ounces goat cheese, garlic and herb flavored crumbled
• 12 ounces marinated artichoke hearts
• 1 tomato, chopped
• pizza seasoning, dash for each pita
• salt, dash for each pita
• pepper, dash for each pita

Recipe

• 1 lightly brush both sides of 4 whole wheat flatbreads with olive oil. grill directly over medium heat for 2 minutes to toast. remove from grill.
• 2 divide fresh spinach, garlic and herb goat cheese, marinated artichoke hearts and tomato among flatbreads. grill about 2 minutes more or until bottoms are browned and toppings are heated through.
• 3 sprinkle with salt, pepper, and pizza seasoning.