100th Anniversary Brunch

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 12 eggs
• 1/3 cup flour
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2-1 teaspoon pepper
• 2 cups cottage cheese
• 1 lb grated cheddar cheese
• 1 (8 ounce) can chilies, drained

Recipe

• 1 preheat oven to 350 degrees. spray a 9x13 pan
• 2 in a large bowl, place the cracked eggs and whisk to blend them all together. add the cottage cheese and mix well. add chilies or ham, bacon, roasted veggies - you decide.
• 3 in a seperate good sized bowl, measure flour, garlic powder, salt and pepper. add the grated cheese and toss to coat the cheese with the flour mixture.
• 4 add the grated cheese mixture to the egg mixture and with a big spoon, fold it all together.
• 5 pour into prepared pan.
• 6 bake for 45 minutes, until center is set. the top will begin to brown lightly.