15! Bean Soup!

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 1 (16 -20 ounce) bag dried 15 bean mix, with seasoning pack
• 1 (8 ounce) can tomato sauce
• 3 ham hocks or 1 meaty ham bone
• 1 (16 ounce) can diced tomatoes
• 1/2 head garlic, minced
• 1 onion, chopped
• 3 stalks celery, chopped
• 3 carrots, chopped
• 2 chicken bouillon cubes
• 6 cups water
• 2 bay leaves
• seasoning salt
• pepper, to taste

Recipe

• 1 presoak beans overnight, or boil them according to package.
• 2 combine all in crockpot.
• 3 cook on high 6-8 hours, or until beans are soft.
• 4 remove ham hocks/bone (strip meat off and add back to soup if desired) and bay leaves.
• 5 enjoy!
• 6 could also be done on the stove top by simmering all on low for 3-4 hours (until beans soften).