15 Minute Enchilada Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 (29 ounce) can tomato sauce
• 1/2 cup chopped onion
• 3 garlic cloves, minced
• 1 chipotle chile in adobo, 1 pepper with sauce, not 1 can
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon salt
• 1/2 cup low sodium chicken broth

Recipe

• 1 whiz all ingredients except oil in a blender until smooth.
• 2 heat oil in a large nonstick skillet over medium-high heat.
• 3 add the tomato mixture, bring to a boil, reduce heat to medium-low and simmer until mixture reduces to 3 1/2 cups, 8-10 minutes.
• 4 use with your favorite enchilada recipe or freeze for later use.
• 5 nb - to adjust the heat level, the chipotle seeds can be left in or removed before blending.