1st Time Host Stuffing

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 1 tablespoon extra virgin olive oil
• 2 lbs turkey sausage (i like italian)
• 1 onion (chopped)
• 4 stalks celery & leaves (chopped)
• 4 cups day old bread cubes
• 6 large sweet potatoes (peeled, cooked and cut in bite sized pieces)
• 1 cup chopped mushroom
• 4 large pears (chopped coarsely)
• 2 tablespoons garlic (minced)
• salt and pepper
• 1 teaspoon nutmeg

Recipe

• 1 saute the sausage meat and oil in a medium frying pan. drain the fat from the browned sausage and add the chopped onion and celery. saute until the onion is soft. place in large casserole dish.
• 2 stir in rest of the ingredients well. stuff the turkey if desired and bake the extra alongside for one hour in a greased casserole dish.
• 3 make sure the stuffing is at room temperature before stuffing the turkey or baking alone.