2 Minute Carbonara

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1 (85 g) maggi 2-minute noodles (packet, do not use flavour sachet)
• 50 g ham
• 2 basil leaves
• 2 mixed mushrooms
• 2 spring onions
• 1 small garlic clove
• 50 ml thickened cream (double cream)
• 1 egg
• salt and pepper
• parmesan cheese (grated or shaved to taste)
• olive oil

Recipe

• 1 cook the noodles as per the pack instructions (don't use flavouring sachet if enclosed).
• 2 finely chop the spring onion, garlic, ham and mushrooms.
• 3 splash olive oil into a hot frying pan and fry the chopped ingredients all together for 1 minute and then add the cream and heat thoroughly before adding the noodles into the sauce with a splash of the water the noodles were cooked inches.
• 4 crack in the egg and stir through and season with salt and pepper to taste.
• 5 finish with shredded basil and sprinkle with parmesan and serve.