20 Minute Posole

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 2 teaspoons dried oregano
• 1/2 teaspoon ground cumin
• 2 (14 1/2 ounce) cans chicken broth
• 1 (15 ounce) can hominy
• 1 (7 ounce) can chopped green chili peppers, drained
• 1 (2 ounce) can sliced black olives
• 3/4 lb boneless skinless chicken, cut into bite-size chunks

Recipe

• 1 in a large pot, over medium heat, combine oil, onion, garlic, oregano and cumin.
• 2 cook, covered, 5 minutes, until onions are tender.
• 3 stir in broth, hominy, chile peppers and olives.
• 4 bring to a boil, then reduce heat to medium.
• 5 stir chicken into pot.
• 6 cover and cook until chicken is no longer pink- 5 to 10 minutes.
• 7 can garnish with shredded lettuce, and radish or sour cream and grated sharp cheddar cheese.