27 Wali Chops

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 teaspoon ground cumin
• 3 black peppercorns
• 2 whole cloves
• 3 cardamom pods, bruised
• 1 teaspoon garam masala
• 1 teaspoon paprika
• 1/4 teaspoon chili powder
• 1/2 teaspoon ground coriander
• 4 lamb cutlets
• 1 teaspoon garlic, crushed
• 1 teaspoon ginger, grated
• oil, to suit your pan (for frying)
• 1/3 cup tomato paste
• 3/4 cup water
• 1 onion, finely chopped
• 2 teaspoons coriander, freshly chopped

Recipe

• 1 seal cutlets in pan, with oil. remove and set aside.
• 2 in same pan add top 8 ingredients and fry until aromatic.
• 3 add onion and cook until slightly caramelised.
• 4 add ginger, garlic and tomato paste and cook for 2 minutes.
• 5 add water and bring to the boil.
• 6 add coriander and cutlets, cover and simmer for 10 minutes a side.