American Baked Potato Wedges

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 6 medium sized potatoes
• salt
• 4 -6 garlic cloves (chopped)
• 1 teaspoon mixed herbs
• 1/2 teaspoon red chili powder
• 6 tablespoons olive oil
• 2 tablespoons lemon juice

Recipe

• 1 preheat oven to 180°c cut potatoes into wedges without removing the skin.
• 2 blanch in hot salted water.
• 3 drain into a bowl. add salt, garlic, mixed herbs, red chili powder, four tablespoons olive oil and mix.
• 4 add lemon juice and mix.
• 5 place the wedges on a greased tray.
• 6 drizzle the remaining olive oil over them.
• 7 place the tray in the preheated oven and bake for fifteen to twenty minutes. serve hot.