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Saturday, March 28, 2015

5-hour Greek Chicken Recipe

Total Time: 5 hrs Preparation Time: 1 hr Cook Time: 4 hrs

Ingredients

  • Servings: 6
  • 6 skinless chicken breasts
  • 1 (15 ounce) can tomato sauce
  • 1 (4 ounce) can tomato puree
  • 1 (8 ounce) can sliced mushrooms
  • 1 (8 ounce) can ripe olives
  • 1 tablespoon minced fresh garlic
  • 1 tablespoon lemon juice
  • 1 teaspoon oregano
  • 1 onion, chopped
  • 1/2 cup wine (optional) or 1/2 cup brandy (optional)
  • 2 cups rice
  • salt and pepper

Recipe

  • 1 wash and remove fat from chicken. bake in 350 degree oven for about an hour.
  • 2 meanwhile, combine all other ingredients except rice. put chicken and sauce in a crockpot on low heat and cook for at least 4 hours to blend flavors.
  • 3 before serving, cook rice according to directions on box. serve chicken and sauce over rice.

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