5-hour Greek Chicken Recipe
Total Time: 5 hrs
Preparation Time: 1 hr
Cook Time: 4 hrs
Ingredients
- Servings: 6
- 6 skinless chicken breasts
- 1 (15 ounce) can tomato sauce
- 1 (4 ounce) can tomato puree
- 1 (8 ounce) can sliced mushrooms
- 1 (8 ounce) can ripe olives
- 1 tablespoon minced fresh garlic
- 1 tablespoon lemon juice
- 1 teaspoon oregano
- 1 onion, chopped
- 1/2 cup wine (optional) or 1/2 cup brandy (optional)
- 2 cups rice
- salt and pepper
Recipe
- 1 wash and remove fat from chicken. bake in 350 degree oven for about an hour.
- 2 meanwhile, combine all other ingredients except rice. put chicken and sauce in a crockpot on low heat and cook for at least 4 hours to blend flavors.
- 3 before serving, cook rice according to directions on box. serve chicken and sauce over rice.
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