Amazing Stuffed Shells

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (12 ounce) box jumbo pasta shells
• 1 lb ground beef
• 2 (15 ounce) containers ricotta cheese
• 2 eggs
• 1 small onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 (12 ounce) jar spaghetti sauce
• 1 (8 ounce) bag italian cheese
• fresh basil
• italian seasoning
• salt
• pepper
• red pepper flakes

Recipe

• 1 boil pasta shells according to package directions.
• 2 mix ricotta with the eggs, a few shakes each of red pepper flakes, italian seasoning, salt and pepper. stick in fridge until ready to fill shells.
• 3 brown ground beef with onion and garlic.
• 4 when shells are ready, drain and rinse with cold water.
• 5 add half of the sauce to a 10x13-inch pan.
• 6 put ricotta mixture into a plastic baggie, snip off corner and fill shells. i put any remaining ricotta in between shells.
• 7 spoon ground beef mixture over shells.
• 8 add remaining sauce.
• 9 cover and bake at 350°f for 30 minutes.
• 10 remove foil and add italian-style cheese, basil, put back in the oven until melted.