A-1 Butter Deconstructed Pinwheel Steak With Avocado Sauce #a1

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 16 ounces skirt steaks
• 1 tablespoon sea salt
• 1 tablespoon fresh ground black pepper
• 8 tablespoons unsalted butter, at room temperature
• 1 tablespoon fresh cut cilantro
• 5 tablespoons a.1. original sauce
• 1/2 cup olive oil
• 5 garlic cloves, sliced
• salt and pepper
• 4 cups fresh spinach
• 2 avocados, roughly cut
• 1 fresh tomato, roughly cut
• 1 lime, juice of

Recipe

• 1 score meat (make shalow diagnal cuts in one direction then the other direction) on both sides of the steak. season your steak with sea salt and fresh ground pepper.
• 2 take 8 tbsp of softened unsalted butter, add 4 tbsp of a-1 original sauce and chopped cilantro and mash with a fork until incorporated. smear the a-1 infused butter on both sides of the steak and set aside,.
• 3 heat your stove top cast iron grill to medium-high heat. brush your grilltop with oil just to lightly coat.
• 4 while your grill is coming up to heat, place a skillet on stove add 1/4 cup of olive oil bring up to heat add your sliced garlic, salt and pepper and saute until garlic is lightly browned (approximately 5 minutes) stir in 1 tbsp of a-1 sauce then add fresh spinach and saute til wilted.
• 5 in a food processor add your roughly cut avocado, tomatoe, lime juice, 1/4 cup olive oil, salt and pepper. turn to your grill and place your steak on hot grill and leave undisturbed for approximately 3-5 minutes, turn back to your food processor place cover on and blend until smooth (approximately 2 minutes).
• 6 at this point it is time to turn your steak and cook for an additional 3-5 minutes for rare (if you like your steak a little more done you can cook additional time according to preference). after the 5 minutes you can place your steak on a cutting board lightly tented with foil to rest for additional 5 minutes.
• 7 cut your steak into 4 equal parts (4 oz per serving). place a bed of spinach on each plate lay each steak on spinach then top each steak with avocado sauce and serve with your favorite side of mash.
• 8 dig in and enjoy.